| Course Outline | 课程大纲 |
|
Food Science Unit Operation for Food Processing Personal Hygiene and Food Safety Food Preservation Food Production and Control Quality Assurance Food Nutrition Team Work Sales and Marketing Internship /Industrial Attachment* |
食品科学 食品加工单元操作 个人卫生与食品安全 食品储藏 食品生产与控制 品质保证 食品营养 团队协作 销售与市场 实习/工业附件 |