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新-蓝带国际学院新西兰校区-烹饪或糕点制作高级文凭4级+5级打包课程

发布时间:2026-06-15 阅读:91

------------------ Original ------------------Date: 2026-06-15 10□44Subject: Le Cordon Bleu New Zealand Level 4 + Level 5 packageBonjour Team China,Diplôme Avancé Culinaire (Level 5) in Cuisine or Pâtisserie, now with a new 6-month Graduate Work Visa.Our most advanced culinary programme – A level 5 diploma that builds kitchen management, molecular gastronomy, and menu development skills. The next intake dates 5 October 2026, January 11, and April 6 in 2027 Best regards, Marketing DirectorO

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