Providing nutritious, safe and affordable food for all in a sustainable manner is one of the greatest challenges of our times. Food practitioners need to able to respond to food safety and security concerns, shifting attitudes towards food and farming, changing diets and demographics, as well as balance global economic and environmental pressures.

This course comes at a time when food and its implications on our health and planet is making headlines. Current challenges include malnutrition and

移民专业：否

可从事的工作：本课程非常适合那些打算在未来从事一系列管理和决策岗位工作的人，这些组织包括但不限于农业综合企业、食品加工、零售、非政府组织、慈善机构、社会企业、政府组织和政策制定机构（如 Defra、WRAP）、监管机构、食品标准组织、咨询机构、国际组织（如联合国粮农组织 (FAO)）。

个人陈述：200-400字 A personal statement outlining your reasons for applying for your chosen course, showing evidence that you have an understanding of the programme, have good reasons for choosing it and what makes you a suitable candidate for the course (you should refer to your prior/current degree studies and any relevant work experience). A good personal statement is generally 200-400 words.

推荐信：不要求

简历：1

申请截止日期：44408